Where to Buy

The Three Counties

1) The Nest

Address: The Nest, Little Verzons Farm, Hereford Road, Ledbury, Herefordshire HR8 2PZ

2) Museum of Cider

Address: Museum of Cider, Pomona Place, Hereford, HR4 0EF

3) Malvern Cellar

Address: 2 St Ann’s Road, Malvern, WR14 4RG

The North

4) The Grocers Micropub

Address: 152A Liverpool Rd, Cadishead, Manchester, M44 5DD.

London

5) Little Mouse Cheese Shop

Address: 212A Selhurst Road, London SE25 6XU.

Awards

  • The Big Apple Cider and Perry Trials 2023 overall ‘Best Product in Competition’ across all classes.
  • The Big Apple Cider and Perry Trials 2023 First Prize Bottle Conditioned Perry.
  • Museum of Cider International Cider and Perry Competition 2023 Best Presented Packaged Cider or Perry. Designed by Herefordshire artist Holly & Wren – check out her instagram and Etsy shop in the links below – she’s fab!
Holly and Wren

Reviews

Cork and Crown Reviews a 2020 Pet Nat. 
"I believe this perry could be perfection in a bottle! It's so delicate and light with lovely sweet strawberry notes. I knew perry could be this good but this really opened my eyes to what fine perry can be" - Field & Orchard. 
"Another very class still cider from one of Herefordshire's          outstanding small producers: Redvers." - A_Cider_Diary 
"Redvers is new to the Cellar but quickly becoming a star in their own right!" - Malvern Cellar
A glorious Pet Nat...An amazing orange colour, gentle mouth-filling fizz which just perfect in my opinion. Billed as dry but so full of soft fruit it doesn't seem like it. Lovely soft tannins too.  - A_Cider_Diary
"I try not to swear on here but this perry was F**king incredible! Using Aylton Red pears this perry is brought to fully dryness, is still and bursts with flavour...this perry blew me away." -          Field & Orchard

A word on pricing

For those new to traditional cider and perry the price can be eye brow raising when compared to commercial cider. I researched the price of 38 craft ciders across 8 producers and the average price for a 750ml bottle was £10.20 – not cheap.

This is due in part to methods of production and economies of scale. Commercial ciders will often contain the legal minimum amount of juice (35%), which is boiled into a concentrate before water is added. They will be fermented very quickly and the fizz will be artificially added using CO2. In contrast, Redvers ciders and perries are made using 100% juice which is fermented slowly over many months, with fizz generated naturally in the bottle.

In pricing my own cider I seek to balance the cost of production with accessibility, I would like to bring in new people to the world of natural and traditional cider.

Example: If I charge a stockist £4.50 for a 750ml bottle (below market rate for a natural cider/perry), they add a 50% margin (can be lower) and add 20% VAT = customer pays £8.10. You can see how the price quickly climbs. The price on the shop shelf is determined by the owner.